JEE Main 09 April 2016 Paper

Section: Chemistry

Question : 60 of 90

Marks: +1, -0

The most appropriate method of making egg-albumin sol is :

[Main 9 Apr 2016]

Break an egg carefully and transfer the transparent part of the content to 100 mL of 5% w/V saline solution and stir well.
Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5% w/V saline solution and stir well.
Keep the egg in boiling water for 10 minutes. After removing the shell,transfer the white part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.
Keep the egg in boiling water for 10 minutes. After removing the shell,transfer the yellow part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.

Go to Question:

Prev Question

Next Question