TS EAMCET Medical 2018 May 2 Shift 2 Paper

Ill addition to the production of high yielding and disease resistant varieties, genetic modification has:
i) helped to reduce post harvest losses
ii) decreased the nutritional value of food
iii) reduced reliance on chemical pesticides
iv) decreased the efficiency of mineral usage by plants
v) produced crops that are resilient to environmental stresses
The correct combination is