Telangana PSC Group 1 Prelims 2022 Paper
© examsiri.com
Question : 43 of 150
Marks:
+1,
-0
Consider the following in relation to the ‘Monk Fruit’:
A. The monk fruit is known for its properties as non - caloric natural sweetener.
B. Originally the monk fruit is cultivated in China.
C. The cultivation of monk fruit is taken up for the first time in India in the state of Himachal Pradesh.
D. The cultivation of the monk fruit in India is supervised by the Institute of Himalayan Bio - resource Technology.
Choose the correct answer :
A. The monk fruit is known for its properties as non - caloric natural sweetener.
B. Originally the monk fruit is cultivated in China.
C. The cultivation of monk fruit is taken up for the first time in India in the state of Himachal Pradesh.
D. The cultivation of the monk fruit in India is supervised by the Institute of Himalayan Bio - resource Technology.
Choose the correct answer :
Go to Question: