SSC Steno Grade C and D 12 Oct 2023 Shift 3 Paper

Section: General Awareness

Question : 100 of 200

Marks: +1, -0

Which synthetic aromatic organic compound inhibits the chemical breakdown of food that occurs in the presence of oxygen, commonly used in foods such as crackers, microwave popcorn, butter and chicken nuggets?

Tertiary butyl hydroquinone
Diethyltoluamide
Sodium hypochlorite
1, 4-dichlorobenzene

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