The following table gives quantity of various items used by a restaurant during four months of the year (In kg.) Food Item March April May June A 220 180 270 320 B 255 320 390 420 C 280 295 280 315 D 350 310 250 280 E 308 340 350 365 The quantity of E used in the month of March is what percentage of the total quantity of food items used in the May?

SSC CPO 11 Nov 2022 Shift 3 Paper

Question : 113 of 200

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The following table gives quantity of various items used by a restaurant during four months of the year (In kg.)

The quantity of E used in the month of March is what percentage of the total quantity of food items used in the May?

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