SSC CHSL 27 May 2022 Shift 2 Paper

Section: Quantitative Aptitude
© examsiri.com
Question : 63 of 100
 
Marks: +1, -0
Study the given table and answer the question that follows.
The table shows quanity of various food items used by a restaurant during four months of a year (in kg).
Food Item June  July August September
Rice 180 200 240 300
Wheat 420 400 380 350
Sugar 200 210 230 240
Pulses 250 310 320 280
Vegetables 300 320 390 370

The quantity of wheat used in the month of July is what percentage of the total quantity of food items used in June ?
Go to Question: