SSC CHSL 25 May 2022 Shift 2 Paper

Section: General Awareness

Question : 98 of 100

Marks: +1, -0

Which of the following artificial colouring agents is used in dietary supplements, sauces, soups and broths, bakery, dairy fats and oils, seafood, condiments, breath fresheners, desserts, convenience foods and beverages?

Acid fuchsin
Orange G
Oil red O
Quinoline yellow

Validate

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