Collagens are available in large quantities the human body. They are found in skins, bones muscles, and tendons.
Collagen is the main structural protein in the various connective tissues in the body. They are a primary structural component of connective tissues,
such as skin and cartilage.
Foods which are high in Collagen protein are- Chicken, fish, egg whites, citrus foods, etc.
Carbohydrate is a biomolecule consisting of Carbon, Hydrogen and Oxygen atoms. Carbohydrates are found in a wide array of foods—bread, beans,
milk, popcorn, potatoes, cookies.
Cartilage is firm tissue and an important structural component of the body. It is a connective tissue found in joints between bones like the elbows,
knees and ankles.
Fat usually means any ester of fatty acids. The following food are good sources of fat - avocados, tofu, nuts, seeds, fish, peanut butter, boiled and eggs.
Polymers are materials made of long, repeating chains of macromolecules or molecules. They are composed of many repeating subunits.