Solutions Part 1

Section: Chemistry

Question : 59 of 100

Marks: +1, -0

The freezing point of a diluted milk sample is found to be –0.2°C, while it should have been –0.5°C for pure milk. How much water has been added to pure milk to make the diluted sample ?

[11 Jan 2019 Shift 1]

2 cups of water to 3 cups of pure milk
1 cup of water to 3 cups of pure milk
3 cups of water to 2 cups of pure milk
1 cup of water to 2 cups of pure milk

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