Some Basic Concepts of Chemistry Part 3

Section: Chemistry

Question : 16 of 37

Marks: +1, -0

Fortification of food with iron is done using FeSO4⋅7H2O. The mass in grams of the FeSO4⋅7H2O required to achieve 12 ppm of iron in 150 kg of wheat is ____ (Nearest integer)
[Given : Molar mass of Fe,S and O respectively are 56,32 and 16gmol−1]

[4 Apr 2025 Shift 1]

Your Answer:

Validate

Go to Question:

Prev Question

Next Question