Snake soup is a Chinese delicacy that contains as many as five different types of snake meat. Flavorful soup is especially popular in Hong Kong during the winter months. The Kappa Vevichathu is a dish made with tapioca and coconut blended with a bunch of delicious spices and curry leaves are famous in Kerala. A special paste of Kashmir Spices, known as vari is often used in making Gaad-Nadur. Turnips and lotus stems are freshly available in Winters. So this Kashmiri Fish Dish is a winter specialty. Similarly, all three Goa is famous for Sea fish dishes. Therefore, option b is correct.