BPSC 67th Prelims Exam 08 May 2022 Solved Paper

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Question : 5 of 150

Marks: +1, -0

Food gets cooked faster in a pressure cooker because

water starts boiling at low temperature due to high pressure
water starts boiling at high temperature due to high pressure
water starts boiling at low temperature due to low pressure
water starts boiling at high temperature due to low pressure
None of the above/More than one of the above

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