AIEEE 2003 Chemistry Solved Paper

Section: Chemistry

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Question : 36 of 76

Marks: +1, -0

A pressure cooker reduces cooking time for food because

[AIEEE 2003]

boiling point of water involved in cooking is increased
the higher pressure inside the cooker crushes the food material
cooking involves chemical changes helped by a rise in temperature
heat is more evenly distributed in the cooking space

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