CBSE Class 12 Chemistry 2019 Outside Delhi Set 1 Solved Paper
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Question : 4 of 9
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SECTION - B
Give reasons:
(a) Cooking is faster in pressure cooker than in cooking pan.
(b) Red Blood Cells (RBC) shrink when placed in saline water but swell in distilled water.
Solution:
(a) Due to increase of pressure in cooker, boiling point of water increases.
(b) looses water in saline water and absorb water in distilled water due to osmosis.
(b) looses water in saline water and absorb water in distilled water due to osmosis.
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